Allie G. Passmore

Allie Passmore, MS RDN CD, is a registered dietitian nutritionist on Sensibly Sprouted’s virtual care team, supporting patients across Washington with a special focus on kidney health, diabetes nutrition, and women’s health.

Allie brings hands-on renal nutrition experience from Fresenius Kidney Care, where she provides individualized medical nutrition therapy for people with chronic kidney disease receiving hemodialysis. Her work includes comprehensive nutrition assessments, individualized care plans, lab monitoring, patient and family education, and collaboration with physicians, nurses, and social workers. Her broader clinical training also includes medical nutrition therapy, malnutrition assessment, nutrition support, diabetes education, and motivational interviewing.

Outside of work, Allie loves staying active and spending time outdoors. She also enjoys baking sourdough, cooking, trying new foods and recipes, reading, and spending time with her family. She brings that same curiosity and love of food into the way she connects with patients.

Allie’s approach is practical, collaborative, and supportive. She helps patients understand the nutrition recommendations connected to their health needs and turn them into realistic choices that fit everyday life.

She values individualized care, clear education, and motivational interviewing. Her goal is to help patients feel informed and supported while building nutrition habits that work with their preferences, routines, culture, and medical needs.