Ingredients
- 1 Banana (ripe)
- 1 1/2 tbsps Chia Seeds
- 3/4 cup Unsweetened Almond Milk
- 1 tspCinnamon
- 1 1/2 tbsps Coconut Oil
- 6 slices Gluten-Free Bread (or sourdough)
- 1 cup Frozen Blueberries (wild)
- 1 1/2 tbsps Maple Syrup
Directions
- In a large, shallow bowl mash the banana. Add the chia seeds, almond milk, and cinnamon. Let stand for about 5 minutes. During this time, heat a non-stick skillet over medium heat and grease with coconut oil.
- Dip the bread slices into the banana mixture, making sure each side is coated, then immediately transfer them to the skillet. Cook for about 4 minutes per side, flipping carefully. Continue until all pieces of french toast are cooked.
- While the french toast is cooking, add the frozen wild blueberries to a small saucepan. Heat over medium-high heat until the berries become soft and the juices are released.
- Divide the french toast between plates and top with wild blueberries and maple syrup. Enjoy!