Ingredients
- 3 1/2 tbsps All Purpose Gluten-Free Flour
- 2 tbsps Vanilla Protein Powder
- 1 1/2 tbsps Coconut Sugar
- 1/2 tsp Baking Powder
- 1/8 tsp Sea Salt
- 1/4 cup Unsweetened Almond Milk
- 1 tbsp Tahini
- 1 tbsp Dark Chocolate Chips
Directions
- In a mug whisk the flour, protein powder, coconut sugar, baking powder, and salt. Add the milk and tahini. Stir well to combine until no flour remains. Fold in the chocolate chips.
- Microwave for 90 seconds until the cake is spongy to the touch. Allow the cake to cool slightly and enjoy!