Ingredients
- 2 1/2 cups Pitted Dates
- 1/2 cup Tahini
- 3 tbsps Pistachios (chopped)
- 1/2 cup Dark Chocolate Chips
- 1/2 tsp Coconut Oil
- 1/4 tsp Sea Salt (flaky)
Directions
- Line a baking sheet with parchment paper.
- Take a pitted date and place it cut side down onto the parchment paper. Flatten it with your hands. Do the same with the remaining dates, building an even layer resembling a square. Make sure there are no gaps.
- Spread the tahini overtop of the dates. Sprinkle the chopped pistachios all over.
- Melt the chocolate and coconut oil in a double boiler or in 30-second intervals in the microwave
- Carefully spread the melted chocolate on top of the bark. Sprinkle flaky salt all over. Refrigerate for about one hour or until the chocolate has hardened.
- When ready, cut the bark into equal size pieces. Enjoy!