Ingredients
- 1 cup All Natural Peanut Butter (smooth, runny)
- 2/3 cup Maple Syrup
- 2 tsps Vanilla Extract
- 3 cups Oats
Directions
- Preheat the oven to 350ºF (175ºC) and line a baking pan with parchment paper.
- In a small saucepan over low heat, combine the peanut butter, maple syrup, and vanilla. Continuously stir until melted and well combined.
- Add the oats to a large bowl. Pour the melted peanut butter mixture over the oats and stir well until the oats are fully coated.
- Add the oat mixture into the baking pan and use your hands to spread it out and press down into an even layer.
- Bake for 15 minutes. Remove from the oven and let cool for 10 to 15 minutes before cutting into squares. Enjoy!