Ingredients
- 1 Avocado (medium)
- 1 cup Lima Beans (cooked)
- 1/2 Lime (medium, juiced)
- 1/4 tsp Sea Salt
- 3 1/2 ozs
- Sourdough Bread (sliced, toasted)
- 1 cup Alfalfa Sprouts
- 1/4 tsp Chili Flakes
Directions
- In a bowl, smash the avocado until smooth. Add the lima beans to the bowl, lightly smash the beans and mix with avocado. Add the lime juice and sea salt, adjusting the seasoning to your taste.
- Add the bean mixture to the toast. Top with alfalfa sprouts and chili flakes. Enjoy!