Ingredients
- 2 cups Mixed Beans (from the can, rinsed well)
- 1 1/2 cups Diced Tomatoes (from the can with juices)
- 1 1/2 cups Vegetable Broth
- 1/2 cup Red Onion (finely chopped)
- 1/3 cup Quinoa (dry)
- 2 Garlic (large clove, minced)
- 1 1/2 tbsps Tomato Paste
- 1 1/2 tbsps Chili Powder
- 2 1/4 tsps Cumin
- 1/2 tsp Sea Salt
Directions
- Add all of the ingredients to the pot of a slow cooker and mix well to combine.
- Cook on high for two and a half to three hours or on low for five to six hours.
- Stir well and season with additional salt if needed. Divide between bowls and enjoy!