Ingredients
- 1 cup Rhubarb (diced)
- 1 tbsp Cane Sugar
- 2 tbsps Mint Leaves (plus extra for garnish)
- 2 tbsps Water
- 10 Ice Cubes
- 1 Lemon (juiced)
- 1 cup Sparkling Water
Directions
- Place rhubarb, sugar, mint, and water in a saucepan over medium heat. Stir occasionally for about 10 to 15 minutes or until rhubarb starts to break down. Turn off the heat and use a fork to mash the rhubarb.
- Let the mixture cool down for about five minutes. Use a strainer and pass the mixture through it.
- Divide the rhubarb syrup evenly between glasses. Add the ice and lemon juice. Stir and top with sparkling water. Garnish with extra mint leaves, if using, and enjoy!