Ingredients
- 3 tbsps Chia Seeds
- 3/4 cup Unsweetened Almond Milk
- 1/2 cup Raspberries
- 1 tbsp Pecans
- 1 tbsp Almond Butter
Directions
- Whisk together the chia seeds and almond milk in a small pot over medium-low heat. Stir until heated through and the mixture has thickened up, about five minutes.
- Remove from heat and add to a bowl. Top with raspberries, pecans, and almond butter. Enjoy!