Ingredients
- 1/2 cup Ricotta Cheese
- 1/3 cup Pureed Pumpkin
- 1/2 Lemon (medium, juiced)
- 1 1/2 tsps Maple Syrup
- 1 Garlic (clove)
- Sea Salt & Black Pepper (to taste)
- 1 1/2 tsps Extra Virgin Olive Oil
- 1 tbsp Pumpkin Seeds
Directions
- Add the ricotta, puréed pumpkin, lemon juice, maple syrup, garlic, salt, and pepper to a blender. Blend until smooth and adjust the seasoning to your taste.
- Transfer the mixture to a serving bowl. Drizzle with olive oil and garnish with pumpkin seeds. Enjoy!