Ingredients
- 4 Nectarine (medium, pitted, sliced)
- 4 Plum (medium, pitted, sliced)
- 1/2 cup Coconut Sugar (divided)
- 1 1/4 cups Oats (rolled)
- 1/2 cup Coconut Flour
- 1/8 tsp Sea Salt
- 1/4 cup Coconut Oil
Directions
- Preheat the oven to 350°F (175°C) and grease a deep baking dish. Add the nectarines, plums, and half of the coconut sugar. Toss to combine then spread the fruit out along the bottom. Set aside.
- In a mixing bowl, add the oats, coconut flour, salt, and remaining coconut sugar. Mix to combine.
- Add the coconut oil, one tablespoon at a time. Use your fingers to work it in until coarse crumbs form. Add this topping to the fruit and evenly spread it out, gently pressing down.
- Bake for 35 to 40 minutes or until the oats turn golden brown. Let it cool for 15 to 20 minutes, allowing the topping to crisp up. To serve, divide evenly between bowls and enjoy!