Ingredients
- 1/2 cup Basmati Rice (dry, rinsed)
- 1 Yellow Onion (small, diced)
- 1/2 cup Vegetable Broth (divided)
- 2 Garlic (clove, minced)
- 2 cups Broccoli (chopped into florets)
- Sea Salt & Black Pepper (to taste)
- 2/3 cup Cashews
- 1/4 cup Coconut Aminos
- 1 tbsp Arrowroot Powder
- 2 tbsps Water
- 1 stalk Green Onion (chopped)
Directions
- Cook the rice according to the package directions. Set aside.
- While the rice is cooking, heat a pan over medium heat. Add the onion and half of the broth. Sauté for two to three minutes or until the onion has softened.
- Add the garlic, broccoli, salt, pepper, and remaining broth. Cover and steam the broccoli for three to four minutes or until slightly tender. Remove the lid and add the cashews and coconut aminos.
- Mix the arrowroot powder with water to make a slurry. Pour it into the pan and stir for one to two minutes until the sauce thickens.
- Divide the rice and stir fry into bowls. Top with chopped green onion. Enjoy!