Ingredients
- 1 cup Almond Flour
- 1 cup Oats
- 1/2 tsp Cinnamon
- 1/4 tsp Sea Salt
- 1/2 cup Raisins
- 3 tbsps Extra Virgin Olive Oil
- 1/4 cup Maple Syrup
- 2 Egg
- 1/4 cup Unsweetened Almond Milk
- 2 Carrot (grated)
- 1 Banana (ripe and mashed)
Directions
- Preheat the oven to 375ºF (191ºC). Line a muffin tray with liners.
- In a bowl, combine flour, cinnamon, salt, oats and raisins. Mix well.
- In a separate bowl, combine oil, maple syrup, egg, almond milk, carrot and banana. Mix well.
- Combine the wet and dry ingredients and mix well.
- Use a measuring cup to measure even amounts of mixture into the muffin liners. Place in the oven and bake for 30 minutes.
- Remove from oven. Let cool and enjoy!