Ingredients
- 1/2 cup Oat Flour
- 1 cup Chia Seeds
- 1/4 cup Monk Fruit Sweetener
- 1 1/2 tsps Baking Powder
- 1/8 tsp Sea Salt
- 2 tsps Pumpkin Pie Spice
- 2/3 cup Unsweetened Soy Milk
- 2 tbsps Coconut Oil (melted)
- 1/2 cup Pureed Pumpkin
- 2 tbsps Coconut Butter (melted)
Directions
- Preheat your oven to 350ºF (177ºC) and lightly grease your donut pan.
- In a large bowl, combine the oat flour, chia seeds, monk fruit sweetener, baking powder, sea salt, and pumpkin pie spice.
- Add the soy milk, coconut oil, and pumpkin puree. Mix well and transfer to a piping bag or a large ziploc bag with the corner sliced off. Pipe the batter into the donut pan using a circular motion.
- Bake for about 15 minutes, or until golden brown. Remove from oven and let cool. Once cooled, drizzle with melted coconut butter. Enjoy!