Ingredients
- 3/4 cup Oats (rolled)
- 1 1/2 cups Water
- 1/4 cup Unsweetened Almond Milk
- 1/2 tsp Pumpkin Pie Spice
- 1/8 tsp Ground Allspice
- 1/2 tsp Vanilla Extract
- 1 1/2 tsps Blackstrap Molasses
- 1 tbsp Cashew Butter
- 1/4 cup Pecans (roughly chopped)
Directions
- Add the oats and water to a small pot. Bring to a gentle boil over medium heat and cook for 4 to 5 minutes. Then add the almond milk, pumpkin pie spice, allspice, vanilla, and molasses and stir. Cook for an additional 2 to 3 minutes, until cooked through.
- Add the oats to a bowl, top with cashew butter and pecans. Enjoy!