Ingredients
- 1 cup All Natural Peanut Butter
- 4 Bananas
- 1/2 cup Cocoa Powder
- 1/2 cup Chocolate Protein Powder
- 1/2 cup Dark Chocolate Chips
- 1/2 cup Walnuts (chopped)
Directions
- Preheat oven to 350ºF (177ºC). Line a cake or loaf pan with parchment paper.
- In a small saucepan over low-medium heat, melt the peanut butter.
- In a mixing bowl, mash the bananas, cocoa powder, protein powder and nut butter until combined. Stir in chocolate chips.
- Pour into pan, sprinkle with walnuts and bake for 25 minutes. Remove from oven and let cool completely before serving.