Ingredients
- 4 ozs Chickpea Pasta (dry)
- 1 cup Broccoli (cut into florets)
- 2 tbsps Extra Virgin Olive Oil
- 1 tbsp Apple Cider Vinegar
- 1 tsp Italian Seasoning
- 1 tbsp Hemp Seeds
- 1 tbsp Nutritional Yeast
- 1 cup Frozen Edamame (thawed)
- 1/2 Cucumber (medium, sliced)
- Sea Salt & Black Pepper (to taste)
Directions
- Cook the pasta according to package directions. Add the broccoli for the two last minutes of cooking.
- In a large bowl, combine the remaining ingredients. Add the pasta and broccoli and season with salt and pepper to taste. Toss well to coat.
- Serve immediately or chill in the refrigerator for 30 minutes. Enjoy!