Ingredients
- 1/2 tsp Avocado Oil
- 1 cup Asparagus (trimmed)
- 1 tbsp Coconut Aminos
- 1 tsp Lime Juice
- 1/2 tsp Sesame Oil
- 1/4 tsp Chili Flakes
- 2 tbsps Unsweetened Coconut Flakes
- 1/4 cup Cilantro (finely chopped)
Directions
- Heat a cast iron pan over medium-high heat and add the avocado oil. Add the asparagus and cook, tossing around as needed until charred, around 8 to 10 minutes. Remove from the heat and set aside on a plate.
- In a small bowl, whisk together the coconut aminos, lime juice, sesame oil and chili flakes. Pour over the asparagus and top with coconut flakes and cilantro. Enjoy!