Ingredients
- 2 cups Oat Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Sea Salt
- 3/4 cup Maple Syrup
- 1/2 cup Butter (melted and cooled slightly)
- 2 Egg (room temperature)
- 3/4 cup Plain Greek Yogurt
- 1/4 Navel Orange (small, juiced, plus zest from one orange)
- 2 tsps Vanilla Extract
- 1 1/2 cups Frozen Cranberries (fresh or frozen, not thawed)
- 3/4 cup Walnuts (chopped, toasted)
Directions
- Preheat the oven to 400ºF (205ºC) and line a muffin tray with liners or use a silicone muffin tray.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, whisk together the maple syrup, butter, eggs, yogurt, orange juice, orange zest, and vanilla.
- Pour the wet ingredients into the dry and mix with a spatula until just combined. Some lumps are ok. Fold in the cranberries and walnuts.
- Divide the batter evenly into the prepared muffin cups. Bake for 15 to 18 minutes or until firm to the touch and a toothpick inserted comes out clean. Let the muffins cool in the tray for 10 to 15 minutes before removing and transferring them to a cooling rack to cool completely. Enjoy!