Ingredients
- 1 cup Vanilla Protein Powder
- 3/4 cup Almond Flour
- 1/4 tsp Sea Salt
- 1/3 cup Tahini
- 1/4 cup Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/3 cup Soy Milk
- 2/3 cup Dark Chocolate Chips
Directions
- In a large bowl whisk together the protein powder, almond flour, and salt.
- Add the tahini, maple syrup, vanilla, and milk. Stir with a spatula until thoroughly combined and the mixture holds together. Add an additional splash of milk if the mixture is too dry. Fold in the chocolate chips.
- Use a large cookie scoop to form into balls, or use your hands to roll into balls approximately three inches (7.5 cm). You can eat them as is or refrigerate them for 15 minutes to firm up. Enjoy!