Ingredients
- 1 1/2 cups Plain Greek Yogurt
- 1/4 cup Maple Syrup (divided)
- 1 tsp Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Cardamom
- 1/2 tsp Vanilla Extract
- 2 tbsps Almond Butter
- 1/8 tsp Sea Salt
- 2 tsps Water
- 1/2 Apple (small, diced)
- 1/2 cup Granola
Directions
- Line a baking sheet with parchment paper.
- In a bowl, mix together the yogurt, half the maple syrup, cinnamon, ginger, cardamom, and vanilla. Pour the yogurt mixture onto the prepared baking sheet.
- In a small bowl, mix together the almond butter, remaining maple syrup, salt, and water until smooth.
- Add dollops of the almond butter mixture over the yogurt and use a toothpick, or knife to swirl it through the yogurt. Sprinkle the apple and granola on top.
- Place it in the freezer overnight or for at least six hours to set. Break it apart into pieces and enjoy!