Ingredients
- 1/2 cup Oats
- 1/4 cup Pureed Pumpkin (blotted with paper towel to remove excess liquid)
- 2 tbsps Oat Flour
- 1 tbsp Coconut Oil (melted)
- 2 tsps All Natural Peanut Butter
- 1 tbsp Maple Syrup
- 1/2 tsp Baking Powder
- 1/8 tsp Sea Salt
- 1 tbsp Dark Chocolate Chips
Directions
- Preheat the air fryer to 360°F (180°C).
- In a medium-sized bowl, combine the oats, pumpkin, flour, coconut oil, peanut butter, maple syrup, baking powder, and salt. Mix well with a spoon and fold in the chocolate chips. Form the dough into a ball.
- Line the air fryer with an air fryer parchment sheet. Place the cookie dough ball in the air fryer and use your hands to flatten it into a large circle about 1/2-inch (1.2 cm) thick. Bake for 10 minutes, until cooked through. Carefully remove and enjoy!